GMS in the News


Roundtable Discussion on Regional Investment Framework for Migrant Health in the Greater Mekong Subregion

Roundtable Discussion on Regional Investment Framework for Migrant Health in the Greater Mekong Subregion

The Asian Development Bank organized the one day Roundtable Discussion on Regional Investment Framework for Migrant Health in the Greater Mekong Subregion on 5 November 2018 in Bangkok. The roundtable discussion focused on defining an operational regional investment framework and available financing solutions to innovatively address migrant health care challenges and support national and regional universal health coverage.


Jars of coffŽee for sale in Ha Noi. Viet Nam has registered geographical indications for coffee and tea products, such as Buon Ma Thuot coffee, which is produced in the Central Highlands. Photo: brians101/iStock.com.

Made in the GMS: How GI Certification Can Boost Food Exports

In the Greater Mekong Subregion, countries have started to adopt laws and policies on geographical indications to protect locally sourced products that are made using traditional methods in their region of origin.


Countries in the Greater Mekong Subregion are taking a regional approach to food policy to protect the interests of consumers and suppliers in both domestic and export markets. Photo: ADB.

Establishing a Sustainable Food Supply for the Greater Mekong Subregion

A regional approach to food policy driven by business and public interests can better protect consumers and suppliers in both domestic and export markets, support scaling up of production, and facilitate market access and Greater Mekong Subregion product branding and marketing.


A startup from Luang Prabang that supplies reusable bamboo straws to the hospitality industry won the top prize in the 2018 Mekong Innovative Startups in Tourism (MIST) competition. Photo: MIST.

BambooLao Wins 2018 Mekong Travel Startup Challenge

A reusable bamboo straw producer from the Lao People’s Democratic Republic (Lao PDR) beat 111 entrants from across Southeast Asia to take the top prize in the 2018 Mekong Innovative Startups in Tourism (MIST) challenge.


The food traceability systems in the pilot project use barcodes to track information at the source (e.g., date of harvest/production) and until point of sale. Photo: ADB.

Using Barcodes to Track Food Safety from Farm to Table in the Mekong Region

A pilot project is introducing the use of barcodes to track the quality and safety of food in the Greater Mekong Subregion from “farm to shelf, then table.”


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